Extra Virgin Olive Oil "Extra Evo"

Area of production: Tuscany, Capalbio and Manciano hills.

Kind: Frantioio, Leccino.

Harvest period: from November 20 until November's end.

Extraction: continuous cycle in three stages.

Aroma: mildly fruits with a scent of grass and mature fruit.

Taste: clean with an initial sweet sensation followed by a palatable bitter and mildly spicy hint.

Use: best used in cooking any sort of dish, sauces, roast meat, fried food. Used uncooked is advisable as a salad dressing, on tosted bread (bruschetta), fish and oil dips.