Extra Virgin Olive Oil "Terre Alte"
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Area of production: Tuscany, internal Capalbio hills, Manciano and Scansano.
Kind: Frantioio, Moraiolo, Leccino.
Harvest period: from November 1 until December 10.
Extraction: continuous cycle in three stages.
Colour: deep green with golden reflexes.
Aroma: intensively fruity, clear aroma of green olives with grassy hints that resembles artichokes.
Taste: harmonious taste with dominance of grass and artichokes.
Use: used uncooked to dress vegetable soups, red grilled meat, for salads and oil dips, perfect on toasted bread