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More info
Area of production: Tuscany, Capalbio's hills.
Kind: Frantioio and Leccino.
Harvest period: from October 10 until October 30.
Extraction: continuous cycle in three stages. Cold extraction process.
Aroma: intensively fruity, clear aroma of green olives with grassy hints that resembles artichokes.
Taste: clean, it starts with a spicy feeling, slight bitter notes resambling artichokes.
Use: used uncooked to dress vegetable soups, any meat type with, any cooking. Excellent with vegetables in salads or oil dips.
