Extra Virgin Olive Oil "Biologico"

Area of production: Tuscany, Capalbio's hills.

Kind: Frantioio and Leccino.

Harvest period: from October 10 until October 30.

Extraction: continuous cycle in three stages. Cold extraction process.

Aroma: intensively fruity, clear aroma of green olives with grassy hints that resembles artichokes.

Taste: clean, it starts with a spicy feeling, slight bitter notes resambling artichokes.

Use: used uncooked to dress vegetable soups, any meat type with, any cooking. Excellent with vegetables in salads or oil dips.